Gabcom on (November 30, 1999 at 12:00 am)

@DSGL Chinese chefs do that. They ladle on a load of oil into the wok to quickly cook up the meats, then drain the oil to be re-used (like a deep fryer). Industrial method I guess.

tunedtotube on (November 30, 1999 at 12:00 am)

Yummmyyy my mouth is watering....

lovelyshormin on (November 30, 1999 at 12:00 am)

thanx a lot

DSGL on (November 30, 1999 at 12:00 am)

That is a ridiculous amount of oil.

CJAM16 on (November 30, 1999 at 12:00 am)

ok thank you. have a blessed day

AreebaAmigo on (November 30, 1999 at 12:00 am)

WildFire187 i saw a big piece of garlic

AreebaAmigo on (November 30, 1999 at 12:00 am)

reginadotnet MSG may cause alergic reaction to some people but most restaurant use it either using raw msg or sauces which has it in its contents like oyster sauce

AreebaAmigo on (November 30, 1999 at 12:00 am)

reginadotnet brand name for mono sodium glutamate or MSG its a taste enhancer with no food value

AreebaAmigo on (November 30, 1999 at 12:00 am)

CJAM16 basmati rice, good option for fried rice, as it is always loose and less starchy than other rice

AreebaAmigo on (November 30, 1999 at 12:00 am)

qwertyuiopz123 he is cooking chinese fried rice